| |
AgraPoint has been providing high quality food safety training in Atlantic Canada since 2006. We offer both public and private training.
Custom Training
Our private courses can be based on one of our public course offerings or completely customized. The benefits are that they are onsite, can address your specific needs and allow us to interact with your staff in their environment to get the most out of the teaching experience.
Public Training
Our public courses vary each year depending on what is important to the food processing industry. In 2012 we will be offering the following courses.
| 2012 Public Courses |
|
| COURSE |
DETAILS |
Implementing SQF 2000 Systems
March 7 and 8, 2012
Fee: $788.00
Location: Moncton
Registration Deadline: February 24, 2012 |
Course Overview |
HACCP I: Prerequisite Programs
April 23 and 24, 2012
Fee: $799.00
Location: Truro
Registration Deadline: April 10, 2012 |
Course Overview |
HACCP II: Development of Your HACCP Plan
April 25, 26 and 27, 2012
Fee: $999.00
Location: Truro
Registration Deadline: April 10, 2012 |
Course Overview |
BRC Issue 6: Understanding the Requirements
April 30 and May 1, 2012
Fee: $788.00
Location: Moncton
Registration Deadline: April 16, 2012 |
Course Overview |
HACCP III: Train the Trainer
May 10 and 11, 2012
Fee: $788.00
Location: Truro
Registration Deadline: April 26, 2012 |
Course Overview |
The Basics of Internal Auditing
Scheduled for Fall 2012
Information coming soon! |
|
Other public courses we offer:
Implementing HACCP – Understanding HACCP Principles and Systems
Certified HACCP Auditor
To register for a course, please click here to be directed to our on-line registration form
Please read our Public Training Frequently Asked Questions
For more information, contact:
Wendy Harvie, Quality and Food Safety Specialist
(902) 678-7722 (EXT 222) | Email
|
PDF