Equip yourself and your HACCP team members with the knowledge and skills to be effective trainers in your facility. Learn to train plant staff on the importance of the HACCP system, the requirements of Good Manufacturing Practices (GMPs or HACCP Prerequisite Programs) and the essential management of Critical Control Points (CCPs).
At the end of the program, participants will be able to:
- Apply the principles of adult learning to your training efforts
- Construct your own HACCP training plan including training sessions for your personnel
- Practice newly acquired training skills (train with confidence)
Speakers:
Pat Edgeworth, GFTC
Lunch will be held from 12:00 noon to 1:00 and is on your own
Please read our Training FAQ
> Register now
Questions? Please contact Wendy Harvie at (902) 678-7722, EXT 222 or w.harvie@agrapoint.ca
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