AgraPoint offers the following courses publicly and privately to processors in the Atlantic region.  In 2010, we are offering the following public training courses.  If you would like to express interest in a course, please This e-mail address is being protected from spambots. You need JavaScript enabled to view it and let us know so we can know what industry needs are for future courses. Food Safety Training FAQ Food Safety and Quality Assurance AgraPoint Food Safety Training Programs HACCP I: Documenting Your HACCP Prerequisite (GMP) Program Click here for overview HACCP II:  Development of Your HACCP Plan Click here for overview HACCP III:  Train the Trainer Click here for overview HACCP IV:  Validation and Verification of Your HACCP Plan Click here for overview HACCP V:  Effective Auditing of Your HACCP Plan Click here for overview Ceritified HACCP Auditor (ASQ) Click here for overview HACCP for Line Supervisors Click here for overview Food Safety for Maintenance Personnel Click here for overview Detection and Management of Allergens:  Preventing Allergen Cross-Contamination in Your Plant and Products Click here for overview Efficient Management of Your HACCP Program Click here for overview Preventing and Resolving Conflict in the Food Industry (AgraPoint-developed) Click here for overview Problem Solving in the Food Industry (AgraPoint-developed) Click here for overview Microbiology I: Practical Food Micro and Troubleshooting Click here for overview Microbiology II (Sanitation) Click here for overview As the official training partner with the Guelph Food Technology Centre in Atlantic Canada, the majority of courses are based on GFTC course materials and delivered by AgraPoint specialists, unless otherwise noted.  In some cases, AgraPoint has developed new courses based on industry needs. For more information on our training courses, or on private in-house training we can do at your offices, please call (902) 678-7722