Management Findlay MacRae, P.Ag. – Chief Operating Officer Laura Akao, BBA – Executive Assistant Specialists (in alphabetical order) Jessica Adair, BSc. – Quality and Food Safety Peter Burgess, MSc., P.Ag. – Horticulture Crops  Rachael Cheverie, MSc., P.Ag., CCA – Horticulture Crops  Bill Craig, M.Sc., P.Ag. –  Horticulture Crops Lynne Godlien BA (Journalism) – Marketing and Communications Wendy Harvie, BSc. – Food Safety Technician John Lewis, M.Sc., P.Ag. – Horticulture Crops Amy Melmock, BA – Innovations and Development Dan Mosley – Dairy Alex Oderkirk, MSc. – Non-Ruminants Niki Petrie, BSc., P.Ag. – Quality and Food Safety Karen Rafuse, B.Sc. – Food Safety Technician Chris Sanford – Information Technology Amy Sangster, MSc., P.Ag. - Soils/Field Crops Rich Simmons, BSc., AGR, CHA – Director of Quality and Food Safety Av Singh, Ph.D., P.Ag. – Organics and Rural Infrastructure Bill Thomas, M.Sc, P.Ag., CCA –  Field Crops Jack van Roestel, M.Sc., P.Ag., CCA  – Field Crops Sarah Wood, BSc., P.Ag. – Agriculture Information Centre Jonathan Wort, B.Sc., P.Ag. – Livestock Viliam Zvalo, PhD, MBA, CCA – Horticulture Crops Administration Doug Covey, CA – Controller Ruth Ann Hutchinson – Receptionist/Administration Assistant, Truro Gail Walsh – Reception/Administrative Assistant, Kentville